Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4640/
Caribbean Clam Chowder
Yield: 4 servings
Ingredients
| 1 |
can |
(6.5 oz.) minced clams
|
|
|
| 2 |
cups |
sweet potatoes, cubed
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 1 |
stalk |
celery, chopped
|
|
|
| 1/4 |
cup |
sweet red pepper, chopped
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 1/2 |
teaspoons |
dried thyme
|
|
|
| 1 |
can |
(10 oz.) diced tomatoes
|
|
|
| 1 |
tablespoon |
lime juice
|
|
|
Directions:
Drain clams, reserving juice; set clams aside. Add enough water to clam juice to make 2 1/2 cups liquid. In a large saucepan, bring the clam liquid to a boil. Stir in sweet potatoes, onion, celery, sweet red pepper, garlic and thyme. Return to boiling; reduce heat.
Cover and simmer about 10 minutes or until sweet potatoes are tender. Mash mixture slightly with a potato masher. Stir in clams, undrained tomatoes and lime juice. Return to a boil; reduce heat and cook for 2 minutes more.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4640/