Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4641/
Fish and Vegetable Chowder
Yield: 4 servings
Ingredients
| 4 |
slices |
bacon, cut into 1-inch pieces
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 2 |
cups |
potatoes, peeled and chopped
|
|
|
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
can |
(14.5 oz.) diced tomatoes
|
|
|
| 1/2 |
cup |
carrot, chopped
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 2 |
teaspoons |
Italian seasoning
|
|
|
| 1/4 |
teaspoon |
ground red pepper
|
|
|
| 3/4 |
lb. |
(12 oz.) fresh or frozen cod, cut into 1-inch pieces
|
|
|
Directions:
In a large saucepan, cook bacon until crisp; drain fat, reserving 1 tbsp. in pan with bacon. Cook onion in drippings until tender. Stir in potatoes, broth, undrained tomatoes, carrot, celery, Italian seasonings and ground red pepper. Bring to boil; reduce heat. Cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in fish. Return to boiling; reduce heat. Simmer for 3-5 minutes or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4641/