Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4646/
Harvest Apple Cider
Customer Rating:
5
1 Ratings
1
Yield: 3 quarts (12 servings)
Ingredients
| 16 |
|
whole cloves
|
|
|
| 8 |
cups |
apple cider
|
|
|
| 4 |
cups |
pineapple juice
|
|
|
| 1 |
cup |
water
|
|
|
| 2 |
|
cinnamon sticks
|
|
|
| 2 |
|
individual tea bags
|
|
|
|
|
|
|
Cheesecloth
|
|
|
Directions:
Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.
Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4646/