Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4647/
Apricot Pecan Sauce
Yield: 1 cup
Ingredients
| 1/2 |
cup |
apricot fruit spread
|
|
|
| 1/2 |
cup |
whipping cream
|
|
|
| 2 |
tablespoons |
butter
|
|
|
| 1/2 |
cup |
chopped pecans
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 1 |
teaspoon |
rum extract
|
|
|
Directions:
In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4647/