Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4657/
Herbed Corn
Yield: 10-12 servings
Ingredients
| 12 |
cups |
frozen corn
|
|
|
| 1 |
cup |
water
|
|
|
| 1/2 |
cup |
butter
|
|
|
| 2 |
tablespoons |
minced parsley
|
|
|
| 2 |
teaspoons |
salt
|
|
|
| 1 |
teaspoon |
dill weed
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
Italian seasoning
|
|
|
| 1/4 |
teaspoon |
dried thyme
|
|
|
Directions:
In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until corn is tender. Drain; stir in the remaining ingredients. Serve hot.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4657/