Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4659/
Cranberry Fluff
Yield: 10-12 servings
Ingredients
| 4 |
cups |
fresh or frozen cranberries
|
|
|
| 3 |
cups |
miniature marshmallows
|
|
|
| 3/4 |
cup |
sugar
|
|
|
| 2 |
cups |
diced, unpeeled tart apples
|
|
|
| 1/2 |
cup |
halved green grapes
|
|
|
| 1/2 |
cup |
chopped nuts
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
whipping cream, whipped
|
|
|
Directions:
Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4659/