Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4674/
Cinnamon Monkey Bread
Yield: 1 loaf
Ingredients
| 4 |
tubes |
(7.5 oz. each) refrigerated buttermilk biscuits
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 2 |
teaspoons |
cinnamon
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
| 1/2 |
cup |
packed brown sugar
|
|
|
Directions:
Cut each biscuit into four pieces; shape into balls.
In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar mixture. Arrange evenly in a greased 10-inch tube pan. Sprinkle with remaining cinnamon-sugar. Combine butter and brown sugar; pour over the top.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto serving platter.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4674/