Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4701/
Lemon Almond Asparagus
Customer Rating:
2
1 Ratings
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Yield: 8-10 servings
Ingredients
| 2 |
lbs. |
fresh asparagus, trimmed
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|
|
| 1/4 |
cup |
butter
|
|
|
| 5 |
teaspoon |
lemon juice
|
|
|
| 1/3 |
cup |
slivered almonds, toasted
|
|
|
|
|
lemon peel strips for garnish
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|
|
Directions:
In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4701/