Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4711/
Taco Soup
Customer Rating:
5
1 Ratings
0 Comments
Yield: 8-10 servings
Ingredients
| 1 1/2 |
lbs. |
ground beef
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| 1 |
envelope |
taco seasoning
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| 2 |
cans |
(15.25 oz.) whole kernel corn, undrained
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| 2 |
cans |
(15 oz.) chili beans, undrained
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| 2 |
cans |
(14.5 oz.) diced tomatoes, undrained
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Crushed tortilla chips and shredded cheddar cheese
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flour tortillas, warmed
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Directions:
In a Dutch oven or large saucepan, cook beef until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over chips. Serve with warm tortillas.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4711/