Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4714/
Cream Cheese Style Corn
Really creamy! Really Easy!
Yield: 8 to 10 servings
Ingredients
| 1 |
package |
(2 lbs.) frozen corn
|
|
|
| 1 |
package |
(8 oz.) cream cheese, cut into 1-oz. pieces
|
|
|
| 1/2 |
cup |
(1 stick) butter or margarine, sliced into smaller pieces
|
|
|
Directions:
Heat corn in large saucepan according to package directions; drain.
Add cream cheese and butter a few pieces at a time stirring to melt and blend. Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4714/