Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4741/
Almond Baby Carrots
Yield: 6 cups
Ingredients
| 1 |
package |
(16 ounce) fresh baby carrots
|
|
|
| 1/4 |
cup |
water
|
|
|
| 2 |
Tablespoons |
slivered almonds
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
| 2 |
Tablespoons |
Amaretto
|
|
|
|
|
Dash of salt
|
|
|
| 1 |
Tablespoon |
chopped fresh parsley
|
|
|
Directions:
In 1 1/2- quart microwave safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking; drain.
Cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently.
Add cooked carrots, butter, Amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally.
Sprinkle with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4741/