Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4759/
Pork Chops with Pears
Yield: 6 servings
Ingredients
| 1 |
can |
(15 oz.) pear halves and juice
|
|
|
| 6 |
|
bone-in pork chops
|
|
|
| 3 |
Tablespoons |
butter
|
|
|
| 1/3 |
cup |
brown sugar
|
|
|
| 1 |
teaspoon |
prepared mustard
|
|
|
Directions:
Drain pears, reserving the juice; cut pears into slices and set aside.
In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-inch baking dish.
In a small bowl, combine brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered at 350 degrees for 40-45 minutes until pork is no longer pink inside.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4759/