Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4769/
Raspberry Yogurt Pie
Yield: 8 servings
Ingredients
| 2 |
containers |
(8 oz. each) raspberry yogurt
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|
|
| 1 |
carton |
(8 oz.) whipped topping
|
|
|
| 1 |
|
9-inch prepared graham crust
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Fresh raspberries for garnish
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Directions:
Place yogurt in a bowl; fold in whipped topping. Spoon into crust. Garnish with raspberries. Refrigerate to chill before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4769/