Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4801/
Orange and Honey Mustard Roasted Vegetables
Yield: 6 servings
Ingredients
| 1 |
|
small green bell pepper, cut in strips
|
|
|
| 1 |
|
small red bell pepper, cut in strips
|
|
|
| 1 |
|
small red onion, cut in strips
|
|
|
| 1 |
|
small zucchini, cut in 1/2 inch chunks
|
|
|
| 1 |
cup |
baby carrots
|
|
|
| 2 |
Tablespoons |
olive oil
|
|
|
| 4 |
cloves |
garlic, sliced in half
|
|
|
| 1/4 |
cup |
honey mustard
|
|
|
| 2 |
Tablespoons |
orange juice
|
|
|
| 1 |
teaspoon |
grated orange peel
|
|
|
| 3 |
cups |
cooked pasta (prepared according to package directions)
|
|
|
Directions:
Preheat oven to 450 degrees F
Toss vegetables with oil and garlic in roasting pan. Bake for 20 minutes or until tender.
In the meantime, stir together honey mustard, orange juice and orange peel; toss with vegetables just before serving. Serve over hot cooked pasta.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4801/