Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4822/
Grilled Catfish with Black Bean Relish
Yield: Makes 2 cups
Ingredients
| 4 |
|
U.S. farm-raised catfish fillets
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
| 1/4 |
cup |
chopped celery
|
|
|
| 1/4 |
cup |
chopped carrot
|
|
|
| 3 |
cloves |
garlic, minced
|
|
|
| 3 |
|
jalapeno peppers, chopped
|
|
|
| 2 |
tablespoons |
butter or margarine
|
|
|
| 1 |
can |
(15 oz.) black beans, undrained
|
|
|
| 1/4 |
cup |
diced ham
|
|
|
| 1/4 |
cup |
chopped cilantro or parsley
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
1. To Prepare the Catfish:
Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily.
2. To Prepare the Relish:
In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency.
Source: America's Catch Inc.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4822/