Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4824/
Roasted Thyme Potato Slices
Yield: 4 servings
Ingredients
| 4 |
|
medium russet potatoes
|
|
|
| 1/4 |
cup |
melted butter
|
|
|
| 1 |
teaspoon |
Tabasco sauce
|
|
|
| 1/2 |
teaspoon |
dried thyme, crumbled
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4824/