Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4850/
Sausage and Potatoes Au Gratin
Yield: 6 servings
Ingredients
| 1 |
pound |
ground breakfast sausage
|
|
|
| 1 |
can |
(10.75 ounces) condensed cream of mushroom soup
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1/2 |
cup |
chopped onion
|
|
|
| 1/2 |
teaspoon |
ground black pepper
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3 |
cups |
potatoes, sliced 1/8- inch thick (about 1 pound)
|
|
|
| 3 |
Tablespoons |
butter
|
|
|
| 2 |
cups |
shredded cheddar cheese
|
|
|
Directions:
Preheat oven to 350 degrees F
In a large skillet over medium high heat, cook and crumble sausage until done. Pour off grease and pat with paper towels to remove excess oil.
In a medium bowl, whisk together soup, milk, onion, pepper and salt.
Spray a 2- quart casserole with nonstick cooking spray. Place half the potatoes in bottom of dish. Top with half the soup mixture and half the cooked sausage. Repeat layers, ending with sausage; dot with butter.
Cover and bake for 1 to 1 1/2 hours. Uncover, sprinkle with cheese and return to oven, baking until cheese is melted and bubbly, about 5 minutes.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4850/