Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4858/
Lemon Garlic Chops
Yield: 8 servings
Ingredients
| 8 |
|
boneless pork chops, 1-inch thick
|
|
|
| 2/3 |
cup |
lemon juice
|
|
|
| 1/2 |
cup |
olive oil
|
|
|
| 4 |
oz. |
chopped garlic
|
|
|
| 2 |
tablespoons |
dried tarragon and crushed paprika
|
|
|
Directions:
Place pork chops in a large bowl. Prepare marinade using all remaining ingredients. Pour marinade over pork chops; cover and refrigerate 6-8 hours, turning to coat chops occasionally. Drain chops, discarding all marinade. Place chops on rack in a broiler pan; sprinkle with paprika. Broil for 5-6 minutes until brown. Turn chops and sprinkle with paprika; broil for 5-6 minutes longer or until done.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4858/