Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4879/
Wild Rice Casserole
Yield: 6 servings
Ingredients
| 1 |
cup |
wild rice, soaked over night
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
| 1 |
cup |
shredded cheddar cheese
|
|
|
| 1 |
cup |
chopped mushrooms
|
|
|
| 1 |
|
chopped onion
|
|
|
| 1 |
cup |
chopped ripe olives
|
|
|
| 1 |
cup |
tomato juice
|
|
|
| 1 |
can |
(28 ounce) tomatoes, drained
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
Directions:
Preheat oven to 350 degrees F
Grease a 2- quart casserole dish.
Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.
Cover and bake for 1 1/2 hours or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4879/