Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4887/
Tortellini Tuna Salad
Yield: Serves 4
Ingredients
| 1 |
pkg. |
(9 oz.) refrigerated cheese filled tortellini
|
|
|
| 1/2 |
cup |
sliced fresh baby carrots
|
|
|
| 1 |
can |
(6 oz.) albacore tuna, drained and flaked
|
|
|
| 1/2 |
cup |
sliced celery
|
|
|
| 1/2 |
cup |
ranch dressing
|
|
|
Directions:
Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water; drain again.
In a large bowl, combine all remaining ingredients. Add cooked tortellini and carrots; mix well. Serve at once, or cover and refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4887/