Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4890/
Chicken Salad Pie
Yield: 6 servings
Ingredients
| 1 |
|
refrigerated pie crust
|
|
|
| 2 |
cups |
cubed cooked chicken
|
|
|
| 1/2 |
cup |
chopped celery
|
|
|
| 1/2 |
cup |
toasted slivered almonds
|
|
|
| 3/4 |
cup |
mayonnaise
|
|
|
| 1/2 |
cup |
shredded cheddar cheese
|
|
|
| 1 |
Tablespoon |
fresh chopped parsley
|
|
|
Directions:
Heat oven to 450 degrees F
Prepare single pie crust according to package directions, using a 9- inch pie plate. Bake for 9 to 11 minutes or until light brown. Cool completely.
In a medium bowl, combine cooked chicken, celery, toasted almonds, mayonnaise and cheese. Spoon into pie shell. Sprinkle with fresh parsley. Cut into wedges and serve.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4890/