Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4913/
Frosty Peanut Butter Pie
Yield: 6 servings
Ingredients
| 1 |
package |
(8 oz.) whipped topping, thawed
|
|
|
| 4 |
oz. |
cream cheese, softened
|
|
|
| 1/4 |
cup |
peanut butter
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
|
prepared chocolate crumb crust
|
|
|
| 2 |
teaspoons |
chocolate syrup
|
|
|
Directions:
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4913/