Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4914/
Honey Mustard Chicken
Yield: 4 servings
Ingredients
| 4 |
|
boneless chicken breast halves
|
|
|
| 1 |
can |
(10 oz.) prepared chicken gravy
|
|
|
| 4 |
teaspoons |
Dijon mustard
|
|
|
| 2 |
teaspoons |
honey
|
|
|
|
|
Hot cooked rice
|
|
|
Directions:
In a skillet coated with nonstick spray, cook chicken over medium high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve over hot rice.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4914/