Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4928/
Seasoned Couscous
Yield: 6 servings
Ingredients
| 2 |
cups |
water
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
teaspoon |
parsley flakes
|
|
|
| 2 |
teaspoons |
chicken bouillon granules
|
|
|
| 1/2 |
teaspoon |
dried onion
|
|
|
| 1/2 |
teaspoon |
dried basil
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
pkg. |
(10 oz.) couscous
|
|
|
Directions:
In a saucepan, combine the fires eight ingredients. Bring to a boil; remove from heat; stir in couscous. Cover and set stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4928/