Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/493/
Madeira-Glazed Pork Rib Roast
Yield: 8 servings
Ingredients
| 1 |
cup |
Madeira wine
|
|
|
| 1/2 |
cup |
butter or margarine, melted
|
|
|
| 3 |
tablespoons |
soy sauce
|
|
|
| 3 |
tablespoons |
Worcestershire sauce
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1 |
|
(5 lb.) center pork rib roast, trimmed (8 bone)
|
|
|
| 1 to 3 |
tablespoons |
cornstarch
|
|
|
| 1/4 |
cup |
water
|
|
|
Directions:
Combine wine, butter, soy sauce, Worcestershire sauce and lemon juice. Place roast in a lightly greased roasting pan; brush with Madeira mixture.
Bake, covered, at 350 F. for 1 hour and 15 minutes, basting occasionally with Madeira mixture.
Uncover and bake 30 to 45 minutes more or until a meat thermometer registers 160 F.
Stir together remaining Madeira mixture and pan drippings in a 2 cup measure. Measure 1 tablespoon cornstarch for each cup of mixture; stir together cornstarch and 1/4 cup water until smooth, and stir into drippings. Pour into small saucepan; bring to a boil stirring constantly for 1 minute or until thickened. Serve with roast.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/493/