Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4967/
Cream Cheese With Fruit Chutney
Yield: 16 servings
Ingredients
| 3/4 |
cup |
chutney
|
|
|
| 1/4 |
cup |
crushed pineapple, well-drained
|
|
|
| 1/4 |
cup |
dried sweetened cranberries
|
|
|
| 1/4 |
cup |
golden raisins
|
|
|
| 2 |
|
green onions, thinly sliced
|
|
|
| 1 |
package |
(8 oz.) cream cheese, softened
|
|
|
| 1/4 |
cup |
chopped salted cashews or peanuts
|
|
|
|
|
assorted crackers
|
|
|
Directions:
Snip any large pieces of chutney. Stir together chutney, pineapple, cranberries, raisins, and green onions.
Place cream cheese on a serving plate. Top with fruit mixture; sprinkle with nuts.
Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4967/