Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4969/
Cream Cheese with Pepper and Pecans
Yield: 16 servings
Ingredients
| 3/4 |
cup |
jalapeno jelly, red or green
|
|
|
| 1 |
package |
(8 oz.) cream cheese, softened
|
|
|
| 3/4 |
cup |
toasted pecans, chopped
|
|
|
|
|
assorted crackers
|
|
|
Directions:
Stir jelly until thinned.
Place cream cheese on a serving plate. Top with jelly. Sprinkle with pecans.
Serve with assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4969/