Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4973/
Gazpacho Salsa
Yield: Makes 7 cups
Ingredients
| 1 1/2 |
cups |
tomato based vegetable juice
|
|
|
| 1 |
pound |
tomatoes, seeded and diced
|
|
|
| 1 |
can |
(15 ounce) garbanzo beans, rinsed and drained
|
|
|
| 2 |
ears |
(1 cup) corn, fresh or frozen
|
|
|
| 1 |
|
medium green pepper, diced
|
|
|
| 1 |
|
small cucumber, diced
|
|
|
| 1/2 |
cup |
prepared salsa
|
|
|
| 1/2 |
cup |
jalapeno peppers, seeded and diced
|
|
|
| 1/4 |
cup |
green onions, chopped
|
|
|
| 1 |
Tablespoon |
fresh lime juice
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
granulated sugar
|
|
|
| 1/8 |
teaspoon |
black pepper
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
Combine all ingredients in a bowl.
Cover and refrigerate for at least 1 hour.
Serve with tortilla chips.
Photo and food styling by Webstop
Note:
For a spicier salsa, substitute spicy vegetable juice for the mild vegetable juice.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4973/