Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4976/
Chocolate Mousse with Cookie Crumbles
Yield: 6 servings
Ingredients
| 3/4 |
cup |
cold, fat-free milk
|
|
|
| 1 |
package |
(1.4 oz.) sugar-free instant chocolate pudding mix
|
|
|
| 1/2 |
cup |
reduced-fat sour cream
|
|
|
| 3 |
ounces |
reduced-fat cream cheese, cubed and softened
|
|
|
| 1/2 |
teaspoon |
vanilla extract
|
|
|
| 1 |
container |
(8 oz.) frozen reduced-fat whipped topping, thawed
|
|
|
| 1 |
tablespoon |
chocolate cookie crumbs
|
|
|
Directions:
In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick).
In a separate bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping.
Spoon into individual dishes. Sprinkle with cookie crumbs.
Refrigerate until served.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4976/