Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4993/
Creamy Green Chile Hashbrowns
Yield: 10 servings
Ingredients
| 1 |
package |
(28 ounce) hashbrown potatoes
|
|
|
| 1 |
cup |
cheddar cheese, shredded
|
|
|
| 1 |
can |
(4 ounce) chopped green chilies
|
|
|
| 1 |
can |
(10 3/4 ounce) reduced-fat, reduced sodium, cream of chicken soup
|
|
|
| 1 |
cup |
(8 ounce) sour cream
|
|
|
Directions:
In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.
Combine soup and sour cream. Spread evenly over potato mixture.
Bake uncovered, at 350 F. for 50-55 minutes or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4993/