Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5032/
Callaway Gardens' Southern Fried Chicken
Yield: 6-8 servings
Ingredients
| 2 |
cups |
all-purpose flour
|
|
|
| 6 |
tablespoons |
seasoned salt
|
|
|
| 1/4 |
cup |
salt-free seasoning blend
|
|
|
| 2 |
tablespoons |
paprika
|
|
|
| 1 |
tablespoon |
pepper
|
|
|
| 2 |
|
(3-4 lb. each) broiler/fryer chickens, cut up
|
|
|
|
|
oil for frying
|
|
|
Directions:
In a large resealable plastic bag, combine flour, salt, seasoning blend, paprika and pepper.
Add chicken, a few pieces at a time, and shake to coat.
In a large skillet, heat 1/4 inch of oil on medium-high; fry chicken in batches for 18-20 minutes or until juices run clear, turning once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5032/