Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/504/
Pizza Chicken Italiano
Oven-to-table in no time!
Yield: Serves 4
Ingredients
| 1 |
can |
(15 ounce) tomato sauce
|
|
|
| 1 1/2 |
teaspoons |
oregano
|
|
|
| 1 |
teaspoon |
freshly chopped parsley
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
| 1/2 |
teaspoon |
granulated sugar
|
|
|
| 1 |
can |
(2 1/4 ounce) sliced ripe olives, drained
|
|
|
| 4 |
slices |
mozzarella cheese
|
|
|
| 4 |
|
boneless, skinless chicken breast halves
|
|
|
Directions:
Place chicken in a 2-quart baking dish.
Combine tomato sauce, oregano, chopped parsley, garlic powder, onion powder and sugar. Pour over chicken, cover and bake at 425 degrees F for 15 minutes.
Top with olives and mozzarella cheese and continue to bake, uncovered, for 10 minutes.
Serve with a side of spaghetti.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/504/