Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5054/
Honey Chicken Dijon
Yield: 4 servings
Ingredients
1 |
tablespoon |
butter
|
|
4 |
|
boneless chicken breast halves
|
|
1 |
can |
cream of chicken Dijon soup
|
|
1/2 |
cup |
milk
|
|
2 |
tablespoons |
honey
|
|
4 |
cups |
cooked noodles
|
|
1/4 |
cup |
roasted pecans
|
|
Directions:
Heat butter in skillet. Add chicken and cook until browned. Add soup, milk and honey. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Serve with noodles. Sprinkle with pecans.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5054/