Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5055/
Italian Chicken and Peppers
Yield: 6 servings
Ingredients
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1/2 |
lb. |
boneless chicken breast, cut into 1-inch cubes
|
|
|
| 2 |
|
medium green peppers, cut into strips
|
|
|
| 2 |
|
medium onions, cut into strips
|
|
|
| 2 |
|
medium onions, chopped
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
jar |
(28 oz.) traditional pasta sauce
|
|
|
|
|
cooked spaghetti
|
|
|
Directions:
Heat oil in sauce pan. Add chicken and cook until browned and done, stirring often. Add peppers, onions and garlic and cook until tender.
Add pasta sauce and heat through. Serve over spaghetti.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5055/