Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5075/
Steaks with Merlot Sauce
A low carb recipe
Customer Rating:
3
3 Ratings
1
Yield: 4 servings
Ingredients
|
Wine sauce: |
| 1/2 |
cup |
Merlot wine
|
|
|
| 2 |
Tablespoons |
Worcestershire sauce
|
|
|
| 1 |
Tablespoon |
balsamic vinegar
|
|
|
| 1 |
teaspoon |
beef bouillon granules
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
| 1/2 |
teaspoon |
dried thyme leaves
|
|
|
|
|
|
Steak: |
| 2 |
|
(8 ounce each) rib eye steaks
|
|
|
| 2 |
Tablespoons |
parsley, finely chopped
|
|
|
Directions:
Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.
Steak:
Preheat oven to 170 degrees F
Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3 to 6 minutes longer or until desired doneness.
Arrange on serving platter. Cut steaks in half; place in oven to keep warm.
Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.
Spoon over steaks. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5075/