Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5079/
Chocolate Peanut Butter Ice Cream Sandwiches
A low carb recipe
Customer Rating:
4.5
1 Ratings
1
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
creamy peanut butter
|
|
|
| 8 |
|
chocolate wafer cookies
|
|
|
| 2/3 |
cup |
vanilla ice cream (sugar free)
|
|
|
Directions:
Spread peanut butter over flat side of all cookies. Spoon ice cream over the peanut butter on 4 cookies. Close sandwiches with remaining 4 cookies, peanut butter side down.
Place each cookie sandwich on small sheet of aluminum foil. Wrap sides of foil up and over top of sandwiches. Press down lightly to force ice cream out to edges of sandwich. Seal foil tightly. Freeze at least 2 hours before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5079/