Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5132/
Soft Apple Cider Cookies
Yield: 4 dozen
Ingredients
|
For Cookies: |
| 1 |
cup |
light brown sugar, firmly packed
|
|
|
| 1/2 |
cup |
margarine, softened
|
|
|
| 1/2 |
cup |
apple cider
|
|
|
| 1/2 |
cup |
egg substitute product
|
|
|
| 2-1/4 |
cups |
all-purpose flour
|
|
|
| 1-1/2 |
teaspoons |
ground cinnamon
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 2 |
|
medium apples, peeled and diced (about 1-1/2 cups)
|
|
|
| 3/4 |
cup |
almonds, chopped
|
|
|
|
|
|
For Cider Glaze: |
| 1 |
cup |
powdered sugar
|
|
|
| 2 |
tablespoons |
apple cider
|
|
|
Directions:
For Cookies:
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and egg substitute product; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.
Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
Remove from sheet; cool on wire racks. Drizzle with Cider Glaze.
For Cider Glaze:
In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5132/