Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5133/
Oatmeal Scotchies
Yield: 4 dozen
Ingredients
| 1-1/4 |
cups |
all-purpose flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
ground cinnamon
|
|
|
| 1 |
cup |
(2 sticks) butter or margarine, softened
|
|
|
| 3/4 |
cup |
granulated sugar
|
|
|
| 3/4 |
cup |
packed brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla extract or grated peel of 1 orange
|
|
|
| 3 |
cups |
quick or old-fashioned oats
|
|
|
| 1-2/3 |
cups |
(11 oz. pkg.) butterscotch flavored morsels
|
|
|
Directions:
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.
Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minute; remove to wire racks to cool completely.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5133/