Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5151/
Cinnamon Apple Tapioca
Yield: 8 servings
Ingredients
| 4 |
|
medium tart apples, peeled and sliced
|
|
|
| 2 |
cups |
water
|
|
|
| 1 |
cup |
packed brown sugar
|
|
|
| 1/2 |
cup |
quick-cooking tapioca
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
ground nutmeg
|
|
|
Directions:
Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.
Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5151/