Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5152/
Roasted Tarragon Asparagus
Yield: 6 servings
Ingredients
| 1-1/2 |
lbs. |
fresh asparagus, trimmed
|
|
|
| 2-3 |
tablespoons |
olive or vegetable oil
|
|
|
| 1/2 |
teaspoon |
coarsely ground pepper
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1-1/2 |
teaspoons |
minced fresh tarragon or 1/2 tsp. dried tarragon
|
|
|
Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Drizzle with oil; sprinkle with pepper and salt. Toss to coat. Bake, uncovered, at 450 degrees for 13-15 minutes or until crisp-tender, turning occasionally.
Sprinkle with tarragon.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5152/