Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5163/
Cheesy Pecan Roll
Yield: 8-10 servings
Ingredients
| 1 |
pkg. |
(8 oz.) cream cheese, softened
|
|
|
| 2 |
teaspoons |
steak sauce
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 3/4 |
cup |
boneless, skinless chicken breast, cooked and finely chopped
|
|
|
| 2 |
tablespoons |
minced celery
|
|
|
| 1 |
tablespoon |
minced onion
|
|
|
| 1/2 |
cup |
toasted pecans, finely chopped
|
|
|
|
|
assorted crackers
|
|
|
Directions:
In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9 inch long log. Roll in pecans.
Cover and chill. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5163/