Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5165/
Speedy Chicken Salad
Yield: 2-3 servings
Ingredients
| 9 |
oz. |
frozen, fully cooked, chicken breasts, diced
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
celery, thinly sliced
|
|
|
| 1/4 |
cup |
grapes, red or green seedless, halved
|
|
|
| 2 |
tablespoons |
pecan pieces
|
|
|
|
|
salt, to taste
|
|
|
|
|
pepper, to taste
|
|
|
|
|
|
Optional: |
|
|
lettuce leaves
|
|
|
|
|
crackers
|
|
|
Directions:
In a large bowl, combine all ingredients except lettuce and crackers; mix well. Refrigerate until cold.
Place lettuce leaves on individual plates; scoop chicken mixture onto lettuce. Serve with assorted crackers if desired. Refrigerate leftovers immediately.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5165/