Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5203/
Chicken Salad Wrap
Yield: 3 servings
Preparation Time: 10 minutes
Ingredients
| 3 |
|
10-inch, low carb multi-grain tortillas
|
|
|
| 1 |
lb. |
chicken breast - boneless, skinless, poached
|
|
|
| 1 |
|
celery stalk, chopped
|
|
|
| 3 |
tablespoons |
mayonnaise
|
|
|
| 1 |
teaspoon |
Dijon mustard
|
|
|
| 1 |
tablespoon |
fresh parsley, chopped
|
|
|
| 3 |
|
whole lettuce leaves
|
|
|
Directions:
Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each.
Roll and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5203/