Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5211/
Tarragon Chicken
Yield: 6 servings
Ingredients
| 3-1/2 |
lb. |
broiling chicken
|
|
|
| 1/2 |
|
stick butter, melted
|
|
|
| 1 |
teaspoon |
dried tarragon
|
|
|
| 3/4 |
teaspoon |
lemon pepper
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
Directions:
Place chicken, breast side up, in shallow baking pan. Mix remaining ingredients; brush generously over chicken. Roast chicken, uncovered, in 375 degree oven, for 1- 1/2 hours, brushing often with butter and tarragon mixture. Chicken is done with internal
juices run clear.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5211/