Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5216/
Breakfast Burritos
Yield: 6 servings
Ingredients
| 1 |
cup |
frozen hash browns, shredded
|
|
|
| 1/4 |
cup |
onion, chopped
|
|
|
| 2 |
teaspoons |
butter
|
|
|
| 4 |
|
eggs, well beated
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 6 |
|
(8 inch) flour tortillas, warmed
|
|
|
| 1/2 |
cup |
cheddar cheese, shredded
|
|
|
Directions:
In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.
Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5216/