Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5235/
Roasted Pepper Salsa
Yield: 8 servings
Ingredients
| 1 |
jar |
(2 oz.) roasted red peppers, drained and chopped
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|
| 1 |
teaspoon |
garlic, minced
|
|
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|
Salt to taste
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Pepper to taste
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| 1/2 |
teaspoon |
olive oil
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| 2 |
tablespoons |
lime juice
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|
| 1/2 |
cup |
onion, diced
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| 1/2 |
cup |
green chilies, diced
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| 1/2 |
cup |
parsley, finely chopped
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Directions:
In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5235/