Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5245/
Pear And Candied Pecan Salad
Yield: 4 servings
Ingredients
| 1/4 |
cup |
pecan halves
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 |
package |
(10 oz.) mixed salad greens
|
|
|
| 1 |
|
Bartlett pear, cored and thinly sliced
|
|
|
| 1/4 |
cup |
dried cranberries, sweetened
|
|
|
| 4 |
ounces |
blue cheese, crumbled
|
|
|
|
|
Salad dressing of choice
|
|
|
Directions:
Cook pecans with sugar in small skillet over medium high heat for 3 minutes or until sugar melts and pecans brown slightly, stirring constantly. Remove from pan; let cool.
Toss salad greens, pear slices, pecans, dried cranberries and cheese with dressing of choice and toss to coat.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5245/