Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5255/
Stuffed Potatoes For Two
Yield: 2 servings
Ingredients
| 2 |
|
medium baking potatoes
|
|
|
| 1/2 |
cup |
sour cream
|
|
|
| 4 |
ounces |
cheddar cheese, shredded
|
|
|
| 1/2 |
cup |
broccoli, chopped
|
|
|
| 1/2 |
cup |
artichoke hearts, marinated and chopped
|
|
|
| 2 |
tablespoons |
bacon, cooked and crumbled
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Place potatoes on microwave plate; pierce several times with fork. Cook on HIGH for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell.
In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichokes, bacon, and seasonings. Spoon into potato shells. Microwave, uncovered, on HIGH for 1-2 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5255/