Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5263/
Asparagus With Citrus Vinaigrette
Yield: 6 servings
Ingredients
| 1 |
pound |
fresh asparagus, trimmed
|
|
|
| 3 |
Tablespoons |
orange juice
|
|
|
| 2 |
Tablespoons |
freshly squeezed lemon juice
|
|
|
| 1 |
teaspoon |
Dijon mustard
|
|
|
| 2 |
teaspoons |
granulated sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
Directions:
In a skillet cook asparagus in small amount of water for 5 minutes until crisp tender; drain well. Transfer asparagus to a serving plate.
Add orange juice, lemon juice, mustard, salt and pepper to a jar with a tight fitting lid. Shake well. Add oil; shake again. Pour dressing over warm asparagus.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5263/