Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5269/
Mediterranean Tuna Pasta
Yield: 4 servings
Ingredients
| 1 |
package |
(16 oz.) penne pasta
|
|
|
| 1 |
can |
(12 oz.) chunk light tuna, drained
|
|
|
| 1 |
can |
(15 oz.) chickpeas, drained
|
|
|
| 1 |
can |
(14 oz.) diced tomatoes with basil, garlic and oregano
|
|
|
| 1 |
|
medium zucchini, sliced 1/4 inch thick
|
|
|
| 2 |
tablespoons |
ripe olives, sliced
|
|
|
| 1/2 |
cup |
Parmesan cheese
|
|
|
Directions:
Cook pasta according to package directions; drain.
In a large skillet, combine tuna, chickpeas, tomatoes, zucchini and olives. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered for 5 minutes. Spoon mixture over hot pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5269/